spring break

Sadly spring break it’s over, all do i had a great time back home at Huatulco and now i’m facing reality at college but i just can’t wait to come back home and have a great time one more time

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i’m not ready yet to work as a “taquera” i should stay in school

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on the other side i could be a bartender, this are my delicious red wine sangrias

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and of course a sangria with white wine

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my mom cooked an amazing paella

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and for my charcuterie project in school i did an spanish chicken sausage with nuts inspired in this recipe http://lostpastremembered.blogspot.mx/2012/10/andalucia-and-brilliant-medieval.html and let me tell you that it came out awesome

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i love my kitty

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kisses…

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Acerca de cecylii

My name is Cecilia, i'm at culinary school in Puebla, MX. Spanish, English speaking and a little bit of french. I'm a visual person, i love photography and fashion.
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